Come and meet our butcher Trevor who is happy to offer advice, cooking tips and assisting with any special requirements.
We have over 12 varieties of sausages made on site including gluten and sulphite free.
Our burgers (steak, lamb & mint, gammon & pineapple) are hand pressed and for the larger appetite we also have and 8oz steak burger.
Locally sourced beef is dry aged on the bone for 28 days to ensure quality and taste.
We sell Blythburgh Free Range Pork and Great Grove Poultry
Blythburgh Free Range Pork – Absolutely totally free range
The pigs that produce Blythburgh Free Range Pork are born outside and spend their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy Suffolk soil and playing with their peers. They have shelter when they need it and plenty of bedding straw. This extra space and activity not only ensures a vastly improved standard of living and welfare, but also results in the pigs growing at a slower rate, for the simple reason that they are burning off more calories than a pig enclosed in a concrete pen for all of it’s life. By growing at a much slower, more natural rate, Blythburgh Free Range Pork acquires a traditional flavour and succulence that has been largely forgotten in today’s mass produced pork.
Great Grove Poultry is a traditional family run farm. All the Norfolk Turkeys and Geese are free to roam around the 35 acres of Norfolk woodland and grassland enhancing a stress free environment. Using an aged old method of farming the Norfolk Turkeys and Geese are allowed plenty of time to grow to maturity giving a far superior quality bird with natural gamey flavours. Everything is prepared on the farm, graded and game hung in large chillers (minimum 10 days) to make them exceptionally tender, adding all the natural flavours that this type of production depends on.