Our deli has an assortment of traditional products as well as some special luxury items.
We have a wide range of cheeses from Norfolk including Mrs Temple’s Binham Blue, Warham with tomato & herbs, Walsingham Mature, as well as Norfolk-made White Lady, Norfolk Dapple and Mardler goats cheese. We also stock cheeses from further afield including Cornish, Lancashire and Lincolnshire cheese.
The charcuterie includes beef, turkey, salt beef (cured ourselves) and ham – the local beef is particularly popular. Our on-site butchers also make and prepare their own haslet.
Other goodies include locally made pies, quiches and pastries together with marinated olives, pâtés and other antipasti. Amongst the most popular items on the deli counter are the homemade scotch eggs, sausage rolls and pasties made by our head chef.